Restaurant Management Toolkit |
| Name of book: | Restaurant Management Toolkit |
| Author: | Andreas Breitfuss |
| Author bio: | The author is a Hospitality business growth expert. |
| Blurb: | Restaurant Management Forms, Restaurant Software, Business Plan Templates, Marketing & Promotions To Help Grow Your Profits And Sales. |
| Price: | $97.00 |
| Book Website: | Get Ebook Now |
| Description: |
- The Restaurant Management Toolkit reveals the little known ways to make a lot more money in your restaurant or cafe using sure fire tips that are proven and used by some of the most successful restaurateurs in the world.
- The Restaurant Management Toolkit is a ready to go, fill in the blanks, pre-made and pre-tested toolkit of hospitality specific spreadsheets, templates, forms, marketing promotions, training programs, menu analysis tools and financial tracking tools to help you solve your problems, systemise your business and provide an easy solution for what would take you 1000's of hours and $1000's to compile, test, measure and implement.
- Here is what all the tools in the toolkit can do for your restaurant, cafe or hotel:
-More customers coming into your establishment from implementing just some of the promotions, which in turn will increase your sales and profit
-Your customers coming back more often once you implement your customer service initiatives like the VIP card program.
-How to guide your customers to eagerly want to purchase the high profit items on your menu, and they will do it subconsciously.
-A decrease of up to 7% of your food and beverage purchases which in turn will save you more money once you implement the 14 menu management and cost control tools.
-How to have an increase in your average spend anywhere between 5% and 25% per customer each time they dine. This will increase your over all sales after you implement the staff up selling training tools and changing your item placements on your menu.
-More motivated staff and managers, and you will also see them sell more food and beverages after you implement one of 4 staff incentive programs and then have those programs linked to your menu sales levels.
-How to have more highly trained staff to provide a better customer service and add value to your customers once you have an automated your recruitment program by finding the best employees every time.
-A fully efficient operation as all your team will know what to do and when to do it without you having to tell them after the implementation of the service sequence program.
-How to make better future menu changes by forecasting to help you with menu choices to enable you to keep ahead of your competition.
-How to produce new items on your menu that you will know, based on your research, your customer will love and will buy lots of them.
-How to ensure you recruit the best people to work for you and to get them started on the right foot with the ready to go employee orientation program.
-How easy it is to design the layout and use certain graphical images to drastically increase your menu sales overnight.
-How you can fatten your bank balance by boosting the gross margins of all your "star" items.
-How to bump up your event bookings by using a simple process to generate new event customers.
-How to fully developed a budget and cash flow system so that you can take control of the financial position of your venue.
-How to put in the tool that allows you to keep your finger on the pulse of your business all of the time and to know where it is and where it is going.
-How to track future pricing by implementing a simple tool to track all your previous sales.
-How to have a total selection system for purchasing a new restaurant, cafe or any hospitality business ensuring you buy the best venue for the best price.
-How to be able to concentrate on achieving higher profitability and not just worry about covering your food and beverage costs.
- You'll also learn:
-How to outline the required areas of your business so that you can focus on the future growth of your business with this one simple tool, this widely mis-understood process will be revealed.
-You will have a very clear service sequence so all your team will know how to greet, respond and serve your customers the same way every single time ensuring you maintain your high service standard.
-Here's the one secret to create a signature dish so delectable that it becomes so famous that you will be renowned for. People will flood your cafe or restaurant just to taste your special dish.
-How to implement a VIP (very important person) customer rewards program to ensure that you will see your customers coming back more often and spending more money with you.
-A little known yet vitally important tool to capture all of your customers names and details so you can notify them in the future so that they come back time and time again.
-It gives you all the blank forms to develop your easy to make one page business blue print plan
-How to develop a strategy to help you increase your prices on your menus based on the supply and demand for those dishes, and do it without loosing any customers in the process.
-How to know what your customers are thinking by tracking your customer comments which will allow you to make positive changes in your business to give to your customers what they want.
-You will feel less stressed at work as your business will be producing more profits so you can afford to employ a full time manager.
-You will have greater restaurant customer retention as they will be so pleased with the service which then leads to increasing customer satisfaction and ongoing repeat sales.
-How to operate your restaurant or cafe far more smoothly which will allow you to cut your operating costs by up to 16%
You will discover the systems that will drive your business to success and create more profit which means more time to spend with your family and friends.
- Price: $97.00 - Get Ebook Now
|
| You might also like: |
|
|
|
Restaurant Management Toolkit
Price: $97.00
|
|
