500+ Healthy Chinese Recipes Cookbook |
| Name of book: | Real and Healthy Chinese Cooking |
| Author: | Nicholas Zhou |
| Author bio: | President,ChineseFoodDIY.com.In 2000, my friend suggested me to translate my cookbook into English and bring it to all people around the world who love Chinese food. In order to let this book be suitable for most people, I visited all the major Chinese restaurants here in Ohio and studied hundreds of restaurant menus. I talked to scores of doctors about healthy eating and nutrition. I subscribed to several major health publications and read health news regularly. After two years of research, I came up with my English version e-cookbook "Real and Healthy Chinese Cooking". |
| Blurb: | Learn How to Cook Low Fat & Low Carb Chinese Food from Master Chef w/ 40 years of cooking experience! Google AdWords Friendly. |
| Price: | $19.97 |
| Book Website: | Get Ebook Now |
| Description: |
- In this 543-page cookbook, you'll find:
-338 low carb recipes
-289 low fat recipes
-356 low calorie recipes
-118 fruit, vegetable and vegetarian recipes
-22 tofu (bean curd) recipes
-10 rice, fried recipes
-65 beef recipes
-82 chicken recipes
-69 pork recipes
-65 seafood recipes
-21 noodle recipes
-23 soup and stew recipes
-46 appetizer recipes
-22 dessert recipes
-13 lamb and veal recipes.
- It is a cookbook packed with:
-A master chef's 45 years of cooking experience
-20 years of my Chinese cooking practice
-Almost 4 years of cooking, writing and research
-And of course, my love for my aunt for my whole life
You will be delighted to find this cookbook.
- In my cookbook you'll learn Secret Cooking Tips & Techniques from Master Chinese Chefs.:
-The basic techniques used in Chinese cooking. Precooking techniques such as parboiling and partial frying.
-Key cooking techniques in Chinese cuisine including frying, sauteing, braising, stewing, boiling, simmering, steaming, "flavor-potting," and smoking.
-Secret cooking tips used by professional Chinese chefs including Cooking temperatures, cooking with oil, marinades, sugar and other coatings, sauces, gravies, stocks and flavoring sauces.
- Learn how to cook the most popular dishes from four major regions in China:
-Beijing
-Mandarin
-Cantonese
-Szechwan and Hunan.
- You can get access to over 500 of my favorite Chinese food recipes. I will share with you both my favorite old fashioned recipes, and some healthier variations.
- Price: $19.97 - Get Ebook Now
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500+ Healthy Chinese Recipes Cookbook
Price: $19.97
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