Restaurant Management Toolkit |
| Name of book: | Restaurant Training Manuals |
| Author: | Andreas Breitfuss |
| Author bio: | The author is CEO, Restaurant Management Center. He is a 39 year old hospitality professional. |
| Blurb: | Restaurant Management Forms, Restaurant Software, Business Plan Templates, Marketing and Promotions for Restaurants, Cafes and Hotels. |
| Price: | $97.00 |
| Book Website: | Get Ebook Now |
| Description: |
- "Restaurant Training Manuals" is a straight forward, yet comprehensive set of Training Manuals that builds your Restaurant staff from good to great. It's a full package of the latest training techniques to train your staff with. It includes all of the essential training techniques to empower your staff to be better with guests, sell more food and beverages and operate more efficiently. These training manuals will benefit any restaurant owner, manager or supervisor. The manuals take you through all the necessary areas to effectively train your staff.
- Here's an overview of what you're going to get in the training manuals:
Manual #1 - Master Plan Document: It's the master planning document. This document provides you the structure and timing to conduct all of your training. Once completed all you need to do is post it up for all your staff to see
Manual# 2 - Table Service: The ground work for any restaurant or cafe has to be your staff being able to carry and clear plates and to know the preparation and service cycle including silver service techniques. The clear images will show in details how you can achieve proper table service to your guests
Manual # 3 - Wine Service 1 & 2: Wine service is one of the best way to increase sales, if your staff are trained correctly. This manual provides clear pictures of how to competently serve wine as well as provide your guests with greater knowledge of wine types, food and wine matching and wine growing regions of the world
Manual # 4 - Guest Service: Keeping your guests happy is one of the most important issues you will face in your business. Having formal guest service training for your staff will allow them to manage complaints and set higher service standards
Manual #5 - Supervisors and Managers 1 & 2: Your supervisors and managers are your leaders, if they can't lead effectively then your whole team will not perform to their peak performance. The supervisors manual looks at leadership training, development and delegation techniques for the leaders of your business
Manual # 6 - Espresso Training: This short yet informative training manual will show all of the relevant areas for proper espresso training for coffee barista's and staff
Manual # 7 - Bar Operations: Having a well run bar area will not only save you in running costs but will also aid in the increase of sales. This manual takes you over bar setup, storage procedures, opening and closing and background information on beer, wine and spirits.
- This package is perfect for you if you're:
-Ready to buy a restaurant, cafe or bistro as it will provide you with the right training techniques for your staff
-A restaurant manager or supervisor and you want to train your staff to a higher level, this is how you can impress your boss with your new training program
-A student learning to become a successful restaurateur, these manuals will provide you all the information you will need to train yourself. All the information comes from real life training and real restaurants
-An existing restaurant or cafe owner just wanting to train your staff from good to GREAT
-Running a restaurant, cafe, hotel restaurant, bistro or pizzeria any where in the World. These training manuals work in just about any country where there are commercial food and beverage establishments
-Wanting to sell your restaurant for the best price to realize your investment. By providing a set of training manuals it will provide more value to a new owner and get you a better price.
- Price: $97.00 - Get Ebook Now
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Restaurant Management Toolkit
Price: $97.00
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