How To Make Restaurant Quality Sauces |
| Name of book: | How to Make Restaurant Quality Sauces at Home ...in as little as 20 minutes |
| Author: | Not Available |
| Blurb: | The Sauces you love in your favorite restaurants can now be made at home in as little as 20 minutes. |
| Price: | $11.95 |
| Book Website: | Get Ebook Now |
| Description: |
- With "How to Make Restaurant Quality Sauces at Home" you'll learn the how's and whys behind making dozens of great sauces at home. The secret to making great sauces at home is finding the same ingredients professional chefs use in their restaurants. And some of the most important ingredients used in sauce making are stock reductions including demi glace. You will be able to create the same incredible classic sauces that are served every day in some of the finest restaurants in the world. This book will give you step by step instructions on how to prepare these sauces in your own kitchen in as little as 20 minutes.
- Learn how you can make incredible sauces for anything you cook at home using classic stock reductions including:
-grilled steak
-baked fish
-sautéed chicken
-braised veal
-roasted lamb
-steamed vegetables
-pasta
-roasted duck.
- This eCookbook will show you exactly how easy it is to create wonderful meals using stock reductions from More Than Gourmet to make soups, sauces, risottos, braises in your own kitchen. 75 Phenomenal recipes from our best selling downloadable cookbook includes:
-Demi-Glace
-Chicken Stock
-Fish Stock
-Vegetable Stock
-Marsala Sauce
-Wild Mushroom Sauce
-Port Wine Sauce
-Bordelaise Sauce
-Peppercorn (au poivre) Sauce
-Tarragon Sauce Sauce
-Chateaubriand Sauce
-Sauce Supreme
-Velouté - fish based
-Shrimp Sauce
-Merlot Sauce for Veal, Beef or Venison
-Cabernet Butter Sauce for Steak
-Mushroom Sauce for Steak
-Peppercorn Rosemary Sauce for Beef
-Veal Marsala
-Veal Saltimbocca
-Pork Loin with Demi Glace Sauce
-Roasted Red Pepper Sauce for Lamb
-Mustard Tarragon Beurre Sauce
-Hazelnut Cream Sauce
-Orange Sauce
-Seafood Sauce for Salmon
-Mustard and White Wine Sauce
-Lobster Bisque
-Cabernet Sauvignon Mushroom Soup
-Cream of Wild Mushroom Soup
-Beef Barley Soup
-Bolgnese-Style Meat Sauce
-Roasted Tomato Seafood Risotto.
- Price: $11.95 - Get Ebook Now
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How To Make Restaurant Quality Sauces
Price: $11.95
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