- "Real and Healthy Chinese Cooking" is a cookbook packed with:
-A master chef's 45 years of cooking experience
-20 years of Chinese cooking practice
-Almost 4 years of cooking, writing and research
You will be delighted to find this cookbook.
- In this 543-page cookbook, you'll find:
-338 low carb recipes
-289 low fat recipes
-356 low calorie recipes
-118 fruit, vegetable and vegetarian recipes
-22 tofu (bean curd) recipes
-10 rice, fried recipes
-65 beef recipes
-82 chicken recipes
-69 pork recipes
-65 seafood recipes
-21 noodle recipes
-23 soup and stew recipes
-46 appetizer recipes
-22 dessert recipes
-13 lamb and veal recipes.
- In this cookbook you'll learn:
-The basic techniques used in Chinese cooking. Precooking techniques such as parboiling and partial frying.
-Key cooking techniques in Chinese cuisine including frying, sauteing, braising, stewing, boiling, simmering, steaming, "flavor-potting," and smoking.
-Secret cooking tips used by professional Chinese chefs including Cooking temperatures, cooking with oil, marinades, sugar and other coatings, sauces, gravies, stocks and flavoring sauces.
- Price: $19.97 - Get Ebook Now
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