Barbecue Secrets Revealed! |
| Name of book: | Barbecue Secrets Revealed! |
| Author: | Randy Pryor |
| Blurb: | Everything You've Ever Wanted To Know About Killer Bbq, Including Closely Guarded Secrets Of Competition-Level Barbecuers! |
| Price: | $47.77 |
| Book Website: | Get Ebook Now |
| Description: |
- "Barbecue Secrets Revealed!" you'll discover all types of exciting tips. From how to make the ultimate rubs and sauces to what supplies you'll need. From how to barbecue baby back ribs that taste even better than the ones served in famous restaurants to how to tell when your grill is at the perfect temperature for the meat you're preparing.
- Here's a sneak peak at what you'll discover in "Barbecue Secrets Revealed!":
-How even a beginner can get started and prepare incredible meals Page 32
-The absolute best time during the cooking process to add the barbecue sauce - Pages 32, 34, 37
-The surefire barbecue temperatures for your meat, fish or fowl - Pages 13, 18, 19, 35, 37, 121, 124
-The amazingly simple and best way to prepare pork ribs! - Page 38
-How to cook tasty fish the right way without using aluminum foil - Page 123
-174 competition-level recipes for the best BBQ Rubs, Marinades, Mops, Brines, and Sauces you've ever had in your life! - Pages 39 - 104
-How to quickly and easily get that smoky flavor from a gas grill! - Page 31
-The guaranteed secrets that the pro BBQ'ers use to keep ribs moist and juicy on the grill! - Pages 38, 116, 117, 118, 127, 128
-The little-understood secret behind selecting the right ribs for your meal - Page 117
-The best way to marinade and cook pork spare ribs on an open barbecue - Page 117
-Is it safe to smoke a hunk of pork without "treating" it? - Page 117
-The best woods to smoke with - Page 28
-Does the type of cooking determine whether you use a dry rub or wet sauce? - Page 127.
- You'll also learn:
-The number one secret to barbecuing chicken to perfection every time! - Page 121
-The 5 easy steps for making a great barbecued brisket - Page 124
-How to get a wood/smoke scent with a gas barbeque - Page 33
-Inside secrets: How restaurants seem to get the BBQ flavor through the entire chicken and not just on the surface! - Page 128
-How to tell when the meat you're cooking is the way you want it! - Page 38
-Should ribs be covered when they are cooking, or cooked with nothing over them? - Page 23
-Should you cook with high heat for a short time or low heat for a longer time? - Pages 34 & 35
-How to BBQ seafood - Page 122
-How to tell when the BBQ is cooked but still juicy - Page 38
-How to prevent flare ups - Page 32
-The closely-guarded secrets of Ribs - Pages 26, 38, 117, 118, 127, 128
-The best cut of pork to use in a smoker when preparing pulled pork - Page 29
-The ultimate way to prepare the best tasting barbecued baby back ribs! - Page 43.
- Price: $47.77 - Get Ebook Now
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Barbecue Secrets Revealed!
Price: $47.77
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